五花肉

花雕

色拉油

黄砂糖

姜片

老抽

生抽（三种不同牌子）

Add boiling water of ginger slices to the pot, blanch, and remove when the water boils again

After draining the water, add a little salad oil to a hot pan, add ginger slices and pork belly and stir fry slightly

Add Huadao wine, dark soy sauce, light soy sauce (three mixed), salt, sugar (more), a little vinegar, and cover until crispy

Lao Yang is accustomed to mixing three or four different brands of light soy sauce, so that the texture of the meat will be very rich.

Bring to a boil over high heat and turn to low heat for about an hour. You need to turn it over from time to time in the middle to check the situation in the pot.

The old sheep uses a cast iron pot, so that the meat will be softer.

Braised pork with flower carving | A video

Braised pork, a national specialty, is a household name.
The whole braised pork without putting a drop of water, purely cooked with aged flower carving, the delicious meat aroma and rich alcohol collision, let people lips and teeth fragrance, can not stop.
Produced by the gourmet old sheep.