豆腐

牛肉末

蒜末

姜末

葱花

豆瓣辣酱

红烧酱油

白砂糖

料酒

高汤

蘑菇精

水淀粉

花椒油/粉

First cut the tofu into 2cm cubes, soak it in boiling water with a little salt for 2 minutes, and drain the water; cut the beef tenderloin into pieces; cut ginger, garlic, and green onion into pieces;

Heat in a skillet, add ginger, minced garlic and beef kernels and fry until the water evaporates and fluffy; add watercress hot sauce, fry until the oil turns red, add cooking wine, soy sauce and stock, bring to a boil, add tofu and cook for 2 minutes;

Pour in half of the water starch, keep shaking the pot; add half of the water starch after slightly thickening, gently ground marketing with a spoon, and finally pour in pepper oil out of the pot and plate, sprinkle with scallions.

Mapo tofu

The characteristics of Mapo Tofu are that it is not broken, numb, spicy, hot, tender, crisp, fragrant and fresh; the spicy taste is particularly prominent, and the beef flavor is fragrant and delicious. One of the famous dishes in this eight major cuisines, because of its great fame, it is famous at home and abroad and has been circulated for more than a hundred years. There are many people who like to eat it, and many people who can make it, but it is not easy to make it well.