#调料A

混合味噌

生抽

淀粉溶液

#用料

豆腐

橄榄油

大蒜

大葱

猪肉糜

番茄

柚子胡椒

小葱末

Drain the tofu, put it on a plate, heat it in the microwave for 3 minutes (adjust the power to 600W), take it out and put it on the basket, so that the excess water can be analyzed.

Finely chop the garlic and green onion. Heat the olive oil in a saucepan over medium heat and sauté until fragrant. Add the minced pork and continue stir-frying.

Cut the tomatoes into small pieces, pour them into step 2 with seasoning A, and cook for a while.

Add the cubed tofu to Step 4; cook the tofu, plate and sprinkle with shallots.

MUJI HOT DELI - Refreshing Mapo Tofu with Yuzu Pepper Flavor

From Café & Meal MUJI Official recipe book "Popular dishes of Muji"
- "This is a Mapo tofu without bean paste and oyster sauce, with a mild and refreshing Japanese flavor.
Yuzu pepper can fully bring out the umami flavor of light soy sauce and miso, as well as the sweet and sour taste of fresh tomatoes. "

The recipe is for 2 to 4 people
Please read the tips before doing it!!!